You’re Going To Want To Take A Bite Of These Tortilla Dessert Cups

INGREDIENTS

For the tortilla cups:
3 10-inch flour tortillas
2 tablespoons butter, melted
¼ cup sugar
1 tablespoon cinnamon

For the whipped cream:
1 cup heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla extract

For topping:
Fresh fruit

PREPARATION

1. Preheat oven to 375˚F/190˚C.

2. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces.

3. Place two pieces in each cup of a muffin tin and push down so that it creates a cup shape.

4. Bake for 13-15 minutes or until crisp.

5. In a bowl, mix together heavy cream, vanilla extract, and sugar.

6. Assemble the cups by placing a spoonful of whipped cream in the toasted cup.

7. Top with fresh fruits of your choice.

8. Enjoy!

 

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